https://oceanexpert.org/expert/naadu2355@gmail.com

Bachelor of Arts

Communications

Fisheries, Aquaculture

1. Content creation: - Writing articles, blog posts, and social media content about fisheries-related topics. - Producing videos, photos, and infographics to showcase fishing practices, seafood recipes, and industry news. 2. Communication and outreach: - Developing and disseminating press releases to media outlets. - Organizing and participating in interviews with fishermen, industry experts, and researchers. - Creating and managing social media campaigns to raise awareness about fisheries issues. 3. Research and analysis: - Conducting research on fisheries-related topics, such as sustainable fishing practices, seafood market trends, and the impact of climate change on fisheries. - Analyzing data and statistics to identify trends and patterns in the fisheries industry. 4. Event planning and management: - Organizing and coordinating events, such as fisheries conferences, workshops, and trade shows. - Managing logistics, including venue selection, catering, and audiovisual equipment. 5. Stakeholder engagement: - Building relationships with fishermen, industry stakeholders, and researchers to stay informed about industry developments. - Collaborating with stakeholders to develop content and promote fisheries-related initiatives. 6. Media monitoring and response: - Tracking media coverage of fisheries-related issues. - Responding to media inquiries and providing accurate information about the fisheries industry. 7. Branding and marketing: - Developing and maintaining a brand identity for fisheries-related organizations or initiatives. - Creating marketing materials, such as brochures, posters, and websites, to promote fisheries-related products or services. 8. Education and training: - Developing and delivering training programs for fishermen, industry stakeholders, and media personnel on topics such as sustainable fishing practices and seafood safety. - Creating educational materials, such as fact sheets and guides, to promote awareness about fisheries-related issues.

1. Communication skills: - Writing and editing - Verbal and interpersonal communication - Public speaking and presentation 2. Content creation skills: - Photography and videography - Graphic design and visual storytelling - Social media management and content creation 3. Research and analysis skills: - Data analysis and interpretation - Research methodology and design - Critical thinking and problem-solving 4. Event planning and management skills: - Logistics and coordination - Budgeting and financial management - Time management and organization 5. Stakeholder engagement skills: - Relationship-building and networking - Conflict resolution and negotiation - Cultural competence and sensitivity 6. Media monitoring and response skills: - Media analysis and critique - Crisis communication and management - Reputation management and brand maintenance 7. Branding and marketing skills: - Brand development and management - Marketing strategy and campaign development - Market research and analysis 8. Education and training skills: - Curriculum development and design - Teaching and facilitation - Adult learning and pedagogy 9. Technical skills: - Proficiency in Microsoft Office and Google Suite - Familiarity with design software (e.g., Adobe Creative Cloud) - Knowledge of social media management tools (e.g., Hootsuite, Sprout Social) 10. Soft skills: - Adaptability and flexibility - Teamwork and collaboration - Attention to detail and organization

English